KWS
   
 

Efficiency in Field and Factory

Seed quality has constantly improved over the past decades, which contributed to a faster and more homogeneous field emergence. At the same time, a reduced content of amino-N and other undesired substances in the beet has led to higher sugar recovery rates in the factory.

 

Social Media Share

Download

  • Infographic Efficiency in Field and Factory [pdf | 0.38 MB] pdf Download

 
KWS